Spring/Summer/Fall Hours
(starting in May and continuing through the second week in October)
Monday – Club Closed
Tuesday – Open for Lunch (Dinner Hours Start June 2, 2009)

Wednesday – Sunday – Open for Lunch and Dinner

Lunch: 11:30am-2:00pm (Emails will alert members of extended summer hours)
Dinner: 5:30pm-9:00pm, 8:00pm on Sundays

Winter Hours:
Monday – Club Closed
Tuesday – Club Closed
Wednesday – Sunday – Open for Lunch and Dinner
February - Closed

Lunch: 11:30am-2:00pm Dinner: 5:30pm-9:00pm, 8:00pm on Sundays

The staff is happy to stay in the clubhouse after your meal until 10 p.m. Wednesday thru Saturday and until 9 p.m. on Sundays.NACC is a smoke free facility. Members and guests may smoke outside of the clubhouse and we request that the proper receptacles are used.

Club Mailing Address:
P.O. Box 99, 500 Great Pond Road
No. Andover, MA 01845
978-687-7414 / Fax 978-686-0318
Club House E-mail: Jim.nacc@comcast.net

When you call the main telephone number, your call can be forwarded to the appropriate department or, if there is no answer at the main number, you will get a recording with the menu options to choose from. Private voice-mail messages can be left for either of the 7 person/departments below, if they are unable to answer the phone.

NACC Main Telephone Number: 978-687-7414
	Press 1	Dining Room Reservations
	Press 2	Jim Simmons (Club Manager)
	Press 3	Matt Camp (Executive Chef)
	Press 4	Peter Farley (Golf Pro/Pro Shop)
	Press 5	Jim Titus (Greens Superintendent)
	Press 6	JP Gowdy (Pool Director)
	Press 7	Rob Mailey (Tennis Pro) or Paddle Hut, depending on the season
Tennis Hut Pay Phone: 978-688-9948
Bookkeeper Telephone Number: 978-521-6710 e-mail: naccbookkeeper@gmail.com

For website content edits/changes please email Matt Camp or Jim Simmons